LESVOS,GREECE

Cover The Earth Before It Covers You.

LESVOS, GREECE

Everyone's Life Is A Story God's True Masterpiece Is Humanity

COFFEE COAST, SOUTH AFRICA

Travel is in our DNA.

MITILINI, GREECE

Who Says God Doesn't Love and Bless Gay People?.

SOUTH AFRICA, MDUMBI RIVER

It is not a struggle to be Gay! It's not my struggle it is yours. -CJ

Showing posts with label Africa. Show all posts
Showing posts with label Africa. Show all posts

My First Book: Private Travel Diary


Private Travel Diary

Now Available for download and purchase




$1.99


"I have finally decided to release my personal and nostalgic years of travel. This edition covers the special times in the Middle East, Africa, and Thailand. Meet Washington, my Kenyan friend as well as my group of guy friends from the Arab Gulf. I hope you like reading my private travel diary."



"My friends would come by my flat in their big flashy cars, asking me to go out with them. Usually a group of 2 or 3, sometimes more. Once leaving the city centre, away from the secret police and judging eyes, one is greeted by the desert. My arab friends would take me to the desert for an evening, sometimes an overnight tent camping party."











FUNKIE FOODIE4: Jim's FUNKIE FOODIE CRAVINGS from around AFRICA!

FUNKIE FOODIE 4: JIM'S FUNKIE FOODIE CRAVINGS FROM AROUND AFRICA

I love Africa and feel that each time I visit the various countries, cultures and regions of Africa I find a new treasure! I have made several journeys but each time I feel I have made only a small dent into what I feel I have learned about all the diversity in that continent. I especially love it that I need to learn more about the different kinds of food!

Knowing that there are uncountable numbers of traditional ways of eating and enjoying, and each food deserves it's rightful mention and praise, but I am writing what I have tried, and what I enjoyed eating, and what I am craving to eat again, now! Come join me and together we will get an appetite as huge as Africa!
                                           
Bobotie: I vividly remembering having this for the last time with my South African friend on a picnic on the spot where the Indian Ocean meets the South Atlantic Ocean. 




                                            

FUFU: This is a staple food which is used to pick up other bits of food or sauce. Usually it is maize which is pounded into a spongy feeling, and has almost no taste except when dipped into a meat gravy or with other foods. I tried making it from a box (Instant fufu package) but it didn't have the same authentic taste.



The best fufu and Nigerian food was when I was in Chicago. A kind place with a kind owner. I really enjoyed everything!

                                         
BILTONG: This is a traditional South Africa's answer to Beef Jerky! I nibbled on this when I was staying in Cape Town on my free lancing fun employment experience, and found this dried meat in small bits in various foods here and there, including in a yellow cheese! I think the only place to enjoy Biltong is in South Africa.



MANDAZI: I had an addiction to mandazi when I was in Kenya! especially when they are still hot and the aroma is wonderful. A perfect breakfast  "fried doughnut" with some jam (from a small tin), coffee and any kind of fruit you can find. Not only for breakfast, I ate them anytime I saw them being made. They cost just a few Shillings! These are called MAGWINYA in South Africa (there is a similar one sold in Thailand too, which is fun to eat with soy milk).



MALVA PUDDING: Oh my gosh!  I can feel my mouth watering from just writing about it here. Imagine, you are in  a modest little coffee place in Cape Town.


Having this with coffee and feeling happy! I didn't need to imagine it! It is a spongy textured and carmel and apricot flavoured sponge cake and hot custard is poured over it! glorious!

TOMATO BREDIE: This is a wonderful South African stew (Bredie means stew in Afrikaans ) made mostly from tomatoes and mutton cooked for a long time with my favourite spices like cardamom, clove, cinnamon and ginger and chili to give it a kick! I really am craving this now!


INJERA: This is a staple of Ethiopia and is a, shall I say- "crepe" but  similar to a cloth which one would use to wipe down a car, but it is made from teff which is a grain. I enjoyed seeing this in various foods when I was in Addis Ababa. There is a dried meat which is in berber spice and rolled up in this injera. Usually injera is under the different foods and is also eaten with the different foods and sauces (wat) and shiro.  



Kelewele: Fried plantains with some local spices on it when they are still hot! Who wouldn't like this??


There will be more foods added to this on going blog page as we plan to return to Africa and will bring you more!

Nairobi, Kenya: Fast trains and mud huts in East Africa

Title: Fast trains and mud huts in East Africa



The Food

Lots of meat, sometimes raw beef,  a green vegetable dish called "Skumaweeki",  many kinds of bean stews, and "Ugali" which is ground maize meal pounded to something similar to "Cream of Wheat" or mashed potatoes is used as the staple to pick up other items one is eating. Ugali is eaten with your hands.

The Drink

Many times we went to small beer places outside and shared Tusker beer, which are in large bottles, as well as other beer brands - usually European but brewed in Kenya. English style tea is wonderful in Kenya, as Kenya is a big tea producer.

Kenya is not a society where gays are open, as it is frowned on, but like everywhere else in the world gay people are present but are quiet about their lives.


OUTAKES

I went to Kenya when it was bitterly cold in USA and arrived into warm sunshine and lovely weather. I stayed with my Kenyan friend who really was a gem and showed me around this adventurous country. It was my first trip to Sub Saharan Africa.

 Arriving in Nairobi and staying at some budget hotel ( cant recall the name) before contacting my friend, we together stayed at his family home, where he come into the shower room with me and washed my body, telling me that is is customary to wash guests on the first day of their stay. We wandered around his favourite places in Nairobi, eating local food such as skumaweeki ( mixed green vegetables) and other food eaten with ugali.

Together we travelled by an old British era train to Mombasa. It was like going back into colonial nostalgia days. The dining car was all wooden and the waiter was dressed in uniform and carried a white towel over his arm. Food ( wonderful tasty food!) was served on silver plates. Dinner and Beer for my friend and I together was around $USA 8 at that time. Our sleeping compartment was a cosy place with a wooden sink, nice heavy blankets, and pillow. There was a brass emblem near the windows which read "East Africa Railway"- It felt truly classic!

We stayed in a small village near Mombasa with his relatives in a mud hut which had  no electric or running water. We ate local food prepared the traditional way and drank Tusker beer! delicious!  It was so hot during the day that I had to stay inside the dark and cooler hut. In the hut he gave me my first nude  body massage. I have been liking massages thereafter ever since.  Wandering around in different villages, we came across some Somali guys. They were selling some herb called "mira'a. I bought some which made me feel like I was on a boat on the sea.

When we were leaving back to Nairobi we were late to catch the train from the train station, so we ran along back paths of the town, ran along the tracks and hopped onto the train when it was moving slow enough for me to hop on, nearly yanking my arm off!

He's a wonderful friend with a good heart. Because of him I had a very memorable and exciting introduction to East Africa, and Sub-Saharan Africa.

Nazret, Ethiopia: Food Adventures while changing buses

Changing buses in Nazret, Ethiopia was a fun experience- I had time to wait for the connecting bus to Sodere, a thermal water town, so I wandered around this busy city. 

The electric was out all over the city for the evening but that did not stop life as usual from going on. Crowds of people were in the streets shopping, walking, eating and with the usual hustle and bustle.

Among the different hawkers in the streets I sampled a package of potato crisps/sticks, which were being made right there on the street. Each package was 3 Birr- they tasted great!
I especially thought the potato crisp/sticks tasted great with fruit drinks which I had thoroughly enjoyed ordering fruit drinks as often as I was able to. My usual favourite was avocado, layered with guava, mango, and pineapple- a small slice of lime would add the final squirt of tangy suprise ! My friend and I each had a drink, 2 for 16 Birr ( around $1 USA) It was very healthy and fresh. I could easily live on drinks like this!

Alexandria, Egypt: A faded but graceful elderly lady



الإسكندرية
An ancient city by the sea,Alexandria's first impressions for me where one of a very old lady who experienced much in her life, has many stories and although faded she still keeps her graceful character and beauty.

Cairo feels more Arabic and a "big city" feel, but Alexandria has a more Mediterranean feel like city which belongs in Greece or someplace like that.
Even many of the people look a mix from other places- even though they are Egyptian!



I found the people there more kind and smiled more than in the Eastern part of the city. I really enjoyed walking along the Corniche, seeing different people walking with me and holding conversations with guys who were curious who I was and after a while offered to have a sheesha, or tea and another instance an ice cream along with six teenage guys whose hormones were running on overload! I enjoy the sheesha shops where one could hear nostalgic music from Umm Khalthoum a famous iconic singer 

(I love to listen to her music especially at night!),

where I can also have a nice strong "ahwa" , with more jokes and conversations with men there following whatever else might happen."Welcome" could be heard everywhere I went! I walked through the souqs ( the spice market and vegetable markets were wonderful!) and narrow streets, where being called into a shop to chat heart to heart with other guys gave a special feeling! I feel I have made a real relationship with Egypt and I will want to maintain that relationship for always!

I didn't go to see the tourist places like ancient tombs or the famous big Library but preferred experiencing local people and try local ways- (there is a fun bar which made one feel one went back in time, has a big painted wall above the door of Umm Kalthoum and her music played the whole time I was there. Riding the local tram across the city for 25 Paistres is probably one of the more cheaper fares I ever paid for public transport (along with Addis Ababa) and it gives an interesting aspect of the city.